There were tasty cabbage rolls along with some Indian tandoori veggies with a little zing to it. It was just perfect. I can't even remember what it all was, all I know is that I enjoyed it immensely! I loved it so much that we came back the next night with my cousin and had some cappuccino with soy and a pear cake which was out of this world!
Not that many people get to Hungary, let alone Szombathely, but The Restaurant of Life is only the second vegan/raw restaurant opened in the entire country. Tonight, Alexandra, co-owner with Peter, told us that people are calling from other larger cities in the country looking for advice on opening a restaurant like this one in their own communities. So, the movement is growing!