I am in the process of renovating my kitchen. When the contractor asked me if I wanted to replace my range hood with a microwave range hood, I said no. We discussed the resale value of my apartment when the time came, but even though I believe people like having a microwave in their kitchen, I figure they can always place it on the counter or redo the top cabinet if they want to put one in.
A friend of mine sent me an article titled "Why we should get rid of our microwaves" and I wanted to share the main points of it (with a link to the original article itself if you really want to read more about the dangers of having one in your home). http://livingtraditionally.com/why-we-should-all-get-rid-of-our-microwave-ovens/
Here are some of the main points of the article. I urge you to read it in its entirety, but if you don't want to, these points should make you think twice about keeping a microwave.
- Eating food processed from a microwave oven causes permanent brain damage by “shorting out” electrical impulses in the brain.
- The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.
- Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit.
- Microwaved foods cause stomach and intestinal cancerous growths (tumors). This may explain the rapid increased rate of colon cancer in America.
- The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.
- Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and serum alterations.
- Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.
- Microwaving milk and cereal grains converted some of their amino acids into carcinogens.
- Thawing frozen fruits converted their glucoside and galactoside containing fractions into carcinogenic substances.
- Extremely short exposure of raw, cooked or frozen vegetables converted their plant alkaloids into carcinogens.