Curses Batman! Thug Kitchen shares Popsicle recipe for this !#%*ing great recipe! Pardon the French! :)
This summer be sure to avoid frozen high fructose and artificial flavors. These real fruit Popsicles are easy to make and it’s not like you’re too busy to freeze blended fruit.
MANGO PINEAPPLE POPSICLES
2 ripe mangos, skinned and cut into chunks, about 2 cups
1 cup frozen pineapple chunks
1 cup yogurt (I used a coconut yogurt but you can use your favorite shit)
2 ½ tablespoons lime juice
1 ½ teaspoons ground ginger
Throw all of that together in a blender and blend until it is smooth.
Pour the mixture into your molds and let it freeze for at least 8 hours. No molds? Just do it like we all did growing up: small paper cups and popsicle sticks. You could even fill up your ice cube tray and use toothpicks for bite-sized deliciousness. Just make sure your sticks don’t go all the way to the bottom of the mold or cups.
Want a printout of the recipe? Click below
This summer be sure to avoid frozen high fructose and artificial flavors. These real fruit Popsicles are easy to make and it’s not like you’re too busy to freeze blended fruit.
MANGO PINEAPPLE POPSICLES
2 ripe mangos, skinned and cut into chunks, about 2 cups
1 cup frozen pineapple chunks
1 cup yogurt (I used a coconut yogurt but you can use your favorite shit)
2 ½ tablespoons lime juice
1 ½ teaspoons ground ginger
Throw all of that together in a blender and blend until it is smooth.
Pour the mixture into your molds and let it freeze for at least 8 hours. No molds? Just do it like we all did growing up: small paper cups and popsicle sticks. You could even fill up your ice cube tray and use toothpicks for bite-sized deliciousness. Just make sure your sticks don’t go all the way to the bottom of the mold or cups.
Want a printout of the recipe? Click below
| mango_pineapple_popsicles.pdf |
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