To print this recipe, click this link:
/uploads/1/2/6/1/12618921/aztec_hot_chocolate.pdf
Ingredients:
1/2 cup organic dark cocoa powder
3/4 cup sugar (or agave, honey, any healthy sweetener)
1/2 teaspoon vanilla powder (I use regular vanilla liquid)
1/2 teaspoon ancho chile powder (I use cayenne pepper powder)
1/4 teaspoon chipotle powder
1/2 teaspoon cinnamon
Combine ingredients in a bowl
Mix 2-3 tablespoons into 1 cup hot water or milk.
Recipe courtesy of the Kitchen Window cooking school.
Giving tip: Pair with cinnamon sticks or a BPA-free travel mug.
/uploads/1/2/6/1/12618921/aztec_hot_chocolate.pdf
Ingredients:
1/2 cup organic dark cocoa powder
3/4 cup sugar (or agave, honey, any healthy sweetener)
1/2 teaspoon vanilla powder (I use regular vanilla liquid)
1/2 teaspoon ancho chile powder (I use cayenne pepper powder)
1/4 teaspoon chipotle powder
1/2 teaspoon cinnamon
Combine ingredients in a bowl
Mix 2-3 tablespoons into 1 cup hot water or milk.
Recipe courtesy of the Kitchen Window cooking school.
Giving tip: Pair with cinnamon sticks or a BPA-free travel mug.
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