Thu, 09 Apr 2026 14:29:38 -0700WeeblySat, 16 Jun 2012 19:21:39 GMThttps://www.kathyshealthyliving.com/beverages/iced-green-tea-with-ginger-and-mint

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https://www.kathyshealthyliving.com/uploads/1/2/6/1/12618921/iced_green_tea_ginger_mint.pdf

My all time favorite summer drink! I love to make it and keep it around to sip on during the week and weekend!

From  Real Simple Magazine
Serves 6
Hands-on Time: 20m
Total Time: 1hr 00m

Ingredients:
3 ounces ginger, unpeeled and sliced
1 cup mint leaves
6 green-tea bags
1/2 cup honey
2 tablespoons lemon juice

Directions:

1. In a large saucepan over high heat, combine the ginger and 6 cups of water and bring to a boil. Remove from heat and add the mint and tea bags. Cover and let steep for 15 minutes.
   
2. Strain the liquid into a large pitcher or other container. Add the honey and lemon juice; stir.
   
3. Chill in the refrigerator. Serve in tall glasses over ice cubes and more mint leaves.
   

Tip:
To frost glasses, dip the rims in water, then coarse sugar crystals.

Nutritional Information:
Calcium 2mg; Calories 87; Calories From
Fat 0%; Carbohydrate 24g; Cholesterol 0mg; Fat 0g; Fiber 0g; Iron 0mg; Protein 0mg; Sat
Fat 0g; Sodium 1mg

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]]>Sat, 16 Jun 2012 15:31:54 GMThttps://www.kathyshealthyliving.com/beverages/aztec-hot-chocolateTo print this recipe, click this link:
https://www.kathyshealthyliving.com/uploads/1/2/6/1/12618921/aztec_hot_chocolate.pdf


Ingredients:
1/2 cup organic dark cocoa powder
3/4 cup sugar (or agave, honey, any healthy sweetener)
1/2 teaspoon vanilla powder (I use regular vanilla liquid)
1/2 teaspoon ancho chile powder (I use cayenne pepper powder)
1/4 teaspoon chipotle powder
1/2 teaspoon cinnamon


Combine ingredients in a bowl
Mix 2-3 tablespoons into 1 cup hot water or milk. 


Recipe courtesy of the Kitchen Window cooking school.
Giving tip: Pair with cinnamon sticks or a BPA-free travel mug. ]]>