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My all time favorite summer drink! I love to make it and keep it around to sip on during the week and weekend!
From Real Simple Magazine
Serves 6
Hands-on Time: 20m
Total Time: 1hr 00m
Ingredients:
3 ounces ginger, unpeeled and sliced
1 cup mint leaves
6 green-tea bags
1/2 cup honey
2 tablespoons lemon juice
Directions:
- In a large saucepan over high heat, combine the ginger and 6 cups of water and bring to a boil. Remove from heat and add the mint and tea bags. Cover and let steep for 15 minutes.
- Strain the liquid into a large pitcher or other container. Add the honey and lemon juice; stir.
- Chill in the refrigerator. Serve in tall glasses over ice cubes and more mint leaves.
Tip:
To frost glasses, dip the rims in water, then coarse sugar crystals.
Nutritional Information:
Calcium 2mg; Calories 87; Calories From
Fat 0%; Carbohydrate 24g; Cholesterol 0mg; Fat 0g; Fiber 0g; Iron 0mg; Protein 0mg; Sat
Fat 0g; Sodium 1mg
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